Description
The 13 cm Sakai Takayuki damast Petty steak knife from the 33-layer Vg10 Damascus Hammered WA-collection is a unique and hand-made Japanese kitchen knife. Remarkable about this knife is that it is a fusion of a Petty-knife (a Japanese paring knife) and a steak knife. As a result you can use it as an imposing steak knife during dinner and as a utility kitchen knife for all average-sized cutting jobs.
This Japanese knife has a blade with a core made from hard VG-10 surrounded by 33 layers of damascus steel. The top of the blade is hammered. This gives the knife its unique look and feel and it is also practical. It ensures that ingredients don’t stick to the blade.
The oriental character of the knife is emphasized by the choice of an octagonal handle made from Japanese zelkova wood. The bolster, which takes care of balance, is made from mahogany. It is highly resistant to cracks and therefore a sustainable material.
Specifications
